[Tianjin] thousand pieces of Eggplant

Thousand pieces of eggplant is a local specialty in Tianjin. This thousand pieces have nothing to do with bean skin. Because the shape of eggplant, the only ingredient of the dish, is like layers of paper, it is named "thousand pieces of eggplant". The ingredients of this dish are both ordinary and good. The cooking method is simple and the dishes taste mellow, which is deeply loved by the people. The only disadvantage is that eggplant is fried, but cooked by yourself, using new oil, and you don't often enjoy this dish. If you enjoy it occasionally, this disadvantage can be ignored.

Main Ingredients

• Salt and pepper appropriate amount
• salt A moderate amount of
• eggplant 250g

Auxiliary Ingredients

• five-spice powder appropriate amount
• oil appropriate amount

1. According to personal preference, coir raincoat knife and cross knife can be used. The bottom is connected and the thickness is uniform.2. Eggplant is not cut as thin as possible. Eggplant slices are too thin and easy to break when fried.3. The seasoning of pickled eggplant is added according to personal taste.